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Search by Cluster   Agribusiness Systems   Animal Systems   Cluster Skills   Biotechnology Systems   Environmental Service Systems   Food Products & Processing   Natural Resource Systems   Plant Systems   Power, Structural & Technical Systems   Supervised Agricultural Experience   Food Products Processing     Lesson Plans       01.441 Ag. & Food Products- Course Outline Basic Regulatory Requirements For Licensing Food Firms Can Seam Inspection Food Processing Sauerkraut Georgia Food Systems Technology Program Guidelines for Food Processing Safety Lesson 01- Curing, Smoking, and Sausage Making Lesson 02- Orientation to Meat and Poultry Processi Lesson 03- Maintaining Plant Facilities Lesson 04- Equipment and Equipment Maintenance Lesson 05- Purchasing Livestock for Slaughter Lesson 06- Livestock Slaughter Lesson 07- Quality and Yield Grading Meat and Poult Lesson 08- Fabricating Carcasses and Box Meat Lesson 09- Poultry Processing Lesson 11-Pricing and Marketing Aspects of Meat Pro Lesson 11_Pricing and Marketing Aspects of Meat Pro Lesson 12- Ag Food Products Processing Science Lesson 12- Introduction to Meat Classification, Grad Lesson 13- Ag Food Products Processing Science Lesson 13- Identification of Beef Wholesale and Reta Lesson 14- Ag Food Products Processing Science Lesson 14- Identification of Pork Wholesale and Reta Lesson 15- Ag Food Products Processing Science Lesson 15- Identification of Wholesale and Retail Cu Lesson 16- What is Food Science Lesson 17- Leavening Agents Lesson 18- Fermentation and Food Lesson 19- Dairy Products and Processing Lesson 20- Food Safety Lesson 21- Dehydration Lesson 22- Canning Lesson 23- Additives Lesson 24- Careers Lesson 25- New Techniques of Food Preservation Lesson 26-Making Grits and Corn Meal Retort Procedures Schedule Process Record Syrup_The Molasses Disaster of 1919 Visual Seam Inspection- Record               Slideshows       Butter_Making Food_Additives_Course_02431 Food_Borne_Illness_Course_02431 Food_Chains Food_Labels Food_Microbes_Course_02421-8 Food_Nutrients_Course_01432 Food_Preservation_02471-21.2 Food_Safety Food_Safety_1 Food_Safety_2 Food_Safety_3 Food_Safety_USDA Food_Sweeteners_Course_02431 Grits_Making_Grits_from_Whole_Corn Jelly_Making Meat_Science_Process Microorganisms_Course_02431 Mustard-Making_Home_Made_Mustard Peanut_Butter_Created_by_Dale_Carpentier Peanut_Butter_Home-Made_revised_May_2006 Physics_of_Food_Course_02431 Tea_Agriscience_Lesson_on_Tea Where_does_your_food_come_from

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